Unveiling the Ancient Secret of Old Stones Penne

Journey back in time with Old Stones Penne

When it comes to pasta, there is one variety that has stood the test of time – Old Stones Penne. It is a lesser-known, yet remarkably delicious pasta that originates from the picturesque town of Alba in Piedmont, Italy. Made using a unique process that dates back centuries, this pasta offers a delightful experience that transports you to a time long past.

The art of crafting Old Stones Penne

The secret behind the exquisite texture and rich flavor of Old Stones Penne lies in its carefully crafted preparation. True to its name, this pasta is made using millstones, which were traditionally used to grind grains in ancient times. The use of these large vertical stones gives the pasta a distinct texture and a rougher surface, allowing it to hold sauces exceptionally well.

Old Stones

by A.S. Penne (Kindle Edition)

5 out of 5

Language	:	English
File size	:	1271 KB
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Print length	:	266 pages

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Every step of the process is done meticulously and by hand, just as it was centuries ago. The durum wheat semolina is mixed with pure water and shaped using bronze dies in a slow and deliberate manner. This ensures that the pasta retains its porous texture, making it a perfect vehicle for absorbing flavors.

A sensory journey through flavor and texture

Old Stones Penne offers a truly unique taste experience. Its rough surface interacts magnificently with sauces, allowing them to cling to the pasta and coat it exquisitely. With every bite, you'll savor the perfect balance between a firm bite and an exceptionally smooth mouthfeel.

Additionally, due to its porous nature, Old Stones Penne absorbs sauces remarkably well, ensuring that every mouthful bursts with flavor. Its robust texture enhances the overall sensation and adds a delightful chewiness to every bite.

Pairing possibilities for Old Stones Penne

The versatility of Old Stones Penne knows no bounds. Its unique texture and robustness make it an excellent choice for a variety of sauces. Classic combinations such as tomato-based sauces and creamy carbonara work perfectly, as the pasta elevates the overall taste experience.

For those seeking a more adventurous pairing, try tossing Old Stones Penne with a rich and fragrant pesto sauce, or indulge in a luxurious truffle cream sauce. The options are endless, and the pasta's ability to enhance the flavors of accompanying ingredients make it a true culinary wonder.

Preserving the tradition

The art of making Old Stones Penne has been passed down through generations in Alba. It is a treasured culinary tradition that the locals continue to honor and protect. The meticulous process, attention to detail, and the use of ancient millstones all contribute to the authenticity of this remarkable pasta.

Old Stones Penne takes you on a culinary journey to a simpler time, where craftsmanship and tradition reign supreme. Its distinct texture, ability to envelop flavors, and versatility make it a pasta like no other. Whether you're a pasta enthusiast or simply someone who appreciates the historical significance of food, Old Stones Penne is a must-try.

So, embark on this gastronomic adventure and savor the taste of ancient Italy with every bite of Old Stones Penne!

Old Stones

by A.S. Penne (Kindle Edition)

5 out of 5

Language	:	English
File size	:	1271 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Lending	:	Enabled
Screen Reader	:	Supported
Print length	:	266 pages

FREE

At the end of WW II, in an Atlantic crossing filled with anticipation and anxiety, some 50,000 war brides emigrated from Britain and Europe to Canada. Leaving familiar homelands for a new country, a new life and new husbands scarred by the experience of war, they brought different lifestyles and cultures. The dual heritage bestowed on the children of those wartime marriages made ‘home’ a difficult place to define.

After years of wondering why her mother seemed so inherently different from other moms, author A. S. Penne set out to explore her background. Behind the search was a “niggling feeling” that, despite her Canadian nationality, perhaps England was her ‘real’ home.

Penne embarks on an up-close and personal journey to investigate the abandonment of her mother’s upper-class background for a very working-class life with a Canadian RCAF pilot. Through a series of interviews with her parents and careful readings of historical documents and letters, the author probes the story of a marriage that almost ended in tragedy before it began.

In the end, Penne does indeed find home, but in a place she least expects it.